Product: Qiangwang Weiba Plant Protein Peptide Fresh Seasoning
Specification: 160g x 30 bottles/carton

Developed jointly by the company's Postdoctoral Research Workstation in collaboration with leading domestic universities and research institutions in the industry, Qiangwang Weiba Plant Protein Peptide Fresh Seasoning is based on the core technology of "extracting small-molecule taste-active peptides from plant protein sources." The product features a savory and umami taste profile and nutritional enhancement. It can improve the umami, saltiness, aroma, and richness of food, meeting the human body's demand for taste and nutritional elements while achieving scientifically reduced salt content.