Anhui Qiangwang Group is located in the Jieshou High-Tech Industrial Development Zone of Fuyang, Anhui Province. It is an export-oriented private enterprise that integrates seasoning food processing, food technology research and development, and international trade. Established in 2006, the group occupies a total area of over 67 acres (approximately 27 hectares). Its main products include functional compound seasonings, multi-variety salt, and personalized functional foods. The markets are primarily distributed across more than 20 countries and regions, including Europe, America, Africa, the Middle East, and Southeast Asia.

Two subsidiaries under the group have been recognized as National High-Tech Enterprises. The group is also certified as a "Same Line, Same Standard, Same Quality" enterprise, a National Intellectual Property Demonstration Enterprise, a China Quality Integrity Enterprise, and a China Industry-Academia-Research Cooperation Demonstration Enterprise. It has passed multiple domestic and international registrations and certifications, including U.S. FDA, British BRC, ISO9001, and HACCP systems. In 2018, it was honored with the titles of "China’s Top Ten Agricultural Product Export Brands" and "China’s Top Ten (Industry) Leading Brands."

Anhui Qiangwang Group has consistently adhered to the philosophy of deepening its core business to become an industry leader and pursuing development through technological innovation. The group has established industry-academia-research strategic partnerships with nine universities and research institutes, including Jiangnan University and Hefei University of Technology. It has formed six industrial technology innovation teams focusing on natural-grade compound seasonings, multi-variety salt, and personalized functional foods. The group's research and development infrastructure includes two national and provincial postdoctoral research workstations, and six dedicated research institutions:

The Anhui Provincial Key Laboratory for Functional Compound Seasonings

The Anhui Provincial Engineering Technology Research Center for Functional Compound Seasonings

The Anhui Provincial Enterprise Technology Center

The Anhui Provincial Bioengineering Research Center for Functional Seasoning Foods

The Nutrition and Health Functional Food Research Institute of the National Health Industry Research Institute

The Joint R&D Center for Functional Seasoning Foods

The group participated in initiating the "National Strategic Alliance for Technological Innovation in the Food and Nutrition Health Industry" and took the lead in establishing the "Anhui Provincial Strategic Alliance for Technological Innovation in the Nutrition and Health Convenience Food Industry." Its research efforts are supported by 56 doctoral experts (both internal and external) who provide technical backing for scientific projects. The group holds 27 national product market access licenses and has established supporting facilities including a pilot-scale conversion base for research achievements and a Nutrition & Health Industrial Park industrialization base. This has formed an integrated innovation and development system encompassing "R&D – Pilot Testing – Industrialization."

Simultaneously, Qiangwang persists in the deep integration of industrialization and information technology. Oriented towards intelligent manufacturing and carried forward through major projects, the group has built three flexible manufacturing platforms: a smart factory for nutrition and health functional foods, a digital workshop for functional compound seasonings, and an intelligent workshop for multi-variety salt. This initiative aims to build intelligent manufacturing capabilities with lower cost, higher performance, and greater flexibility.

Qiangwang consistently aligns with the national strategic emerging industry development plan and combines this with the company's own needs for transformational leapfrog development. It fully leverages its role as the primary entity, insists on using major technologies and engineering projects as carriers, vigorously implements provincial and national-level scientific R&D and technology projects, increases investment in key technical projects, and promotes the rapid conversion of new technologies and products. This effectively drives the comprehensive and rapid development of the company's scientific research, pilot studies, achievement conversion, and industrial application. The group has independently developed and built an advanced automated production line for functional compound seasonings and a traceability information platform for production safety. It has established a multi-variety salt production line recognized within the domestic salt industry for its advanced equipment, high level of intelligence, secure quality control system, and full-process traceability. The group's accolades include:

First Prize for Modernized Management Innovation in China's Light Industry

First Prize for Scientific and Technological Progress from the China National Light Industry Council

National Intellectual Property Demonstration Enterprise

Third Prize for Scientific and Technological Progress in Anhui Province

Outstanding Contribution Award for Scientific and Technological Progress in Fuyang City

Seventh "Golden Bridge Award" of the China Technology Market

Ninth China Industry-Academia-Research Cooperation Innovation Award

"Gold Quality Product" at the 18th China Agricultural Product Processing Investment and Trade Fair

Fourth Anhui Province Excellent Patent Award

Currently, Qiangwang has been approved to enter the salt industry through a mixed-ownership reform collaboration with China Salt Anhui Salt Industry Group. Together, they will focus on building "Two Bases":

An R&D and production base for mid-to-high-end salt products in China.

An export base for multi-variety salt products under the China Salt Group.

The partnership will strive to expand the company's multi-variety salt products in markets along the "Belt and Road" initiative, Africa, the Middle East, Southeast Asia, and more, competing for international market share.